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I'm hosting a small party tonight {see above link} and I'm super busy getting the house and food ready. Although I think it will be a small gathering, I can't help but throw myself into the preparations! I think planning a menu is all about balance: flavors, texture, colors.
If you have never tried this combination give it a chance.
The pumpkin loaf is basically just an excuse to eat the frosting!
cheese and fruit platter
Finally, I'm also making a recipe of my own that I will share tomorrow because I don't have a photo! It's my twist on the traditional bruschetta.
If anyone local would like to come just shoot me an e-mail and I'll give you directions!
I would love to see you!
What recipe do you always make for parties?
Let's share our favorites in the comment section!
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